Tips for Running a Profitable Restaurant

Date/Time

Date(s) - Monday, September 9, 2024
Time(s) - 2:00 pm - 4:00 pm

Location

Lancaster Fairfield Chamber of Commerce

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Are you running a restaurant and would like for it to be more profitable? Are you questioning if your pricing is correct or what you could improve?

This no-cost, in-person training will focus on essential topics such as:

• Food Cost Method/Pricing
• Cost of Goods Sold (COGS)
• Gross Profit Margin
• Marketing
• Knowing Your Challenges

Instructor Erin Gibson is a Certified Business Advisor with the Small Business Development Center (SBDC) at Ohio University’s Voinovich School of Leadership & Public Service. She has experience consulting small to medium-sized businesses from all industries in business planning, financial analysis, market planning and assistance in securing financing.